Beetroot carpaccio

for 2 people

• 1 beetroot, cooked and peeled

• goat cream cheese

• 2 tsp olive oil

• 1 tsp white balsamic vinegar

• 1 tsp lemon juice

• 1 handful of pine nuts and pistachios

• salt & pepper

• cress for decorating

Beetroot and goat cheese - what a love affair! In no time you can create a delicious starter or a small main course. 

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1. Cut the beetroot into fine slices with a slicer and arrange on a plate. Top with cream cheese. Chop the nuts finely and sprinkle over them.

2. For the sauce, mix 2 tsp olive oil, 1 tsp white balsamic vinegar, lemon juice and salt and pepper. Pour the sauce over the beetroot carpaccio and decorate with cress. And become part of the love affair...

Balancing effect on:

Root chakra