Oven-backed salmon
For 2 people
  • 2 salmon fillets (ca 120g)
  • 2 handfuls fresh spinach
  • 1/2 breeding
  • 100g pumpkin cubes
  • olive oil
  • 2 bunch spring onions
  • 1 clove of garlic
  • Appox 1cm ginger, peeled and in fine strips
  • salt & pepper
  • turmeric
  • sesame seed
  • fresh coriander
  1. Take two deep plates and put a baking paper on each. Then spread the spinach and the sliced zucchini on the paper. Add the pumpkin cubes. Sprinkle with some olive oil.
  2. Place the salmon fillet on the vegetable bed  - lengthwise along the length of the baking paper :)
  3. Spread the sliced spring onions, garlic and ginger over the salmon. Season with salt, pepper, turmeric and sesame seeds.
  4. Close the paper like a small parcel (the easiest way is with a postiche). It should be completely closed.
  5. Put in the oven at 200° for 20 minutes.
  6. Cut the parcel open and cut off the baking paper so that only the lower part remains.
    Garnish with fresh coriander.
 Heartwarming and balancing
Balancing effect on:
Sacral chakra
Heart chakra
Balace your energy
Food for the soul
  • Instagram