Cauliflower mash

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For 4 

• 1 cauliflower

• 80g butter

• nutmeg

• salt

• pepper
   

Cauliflower puree is the light alternative to mashed potatoes and tastes at least as good :)

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1. Cut the cauliflower into florets, cut the stalk into small pieces. Then cook all in a steamer or steamer basket for about 20 minutes (should be very soft).

2. Add butter, salt, pepper and nutmeg and puree until smooth.

Tastes great as a side dish, or with homemade pesto on top.

Balancing effect on:

Heart Chakra

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